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NOSHTALGIA
FEATURED BOOK
NOSHTALGIA by PAM FOX. The book charts the evolution of Blooms from its beginning in 1920 in Brick Lane to its closure of the Golders Green restaurant in 2010. It explores the different aspects of the Blooms enterprise – its staff, including the legendary waiters, the customers and the food. Fox sheds light on the fascinating dynamics of this family run business. The rich history unfolds against the background of social, economic and technological changes. The book captures the iconic atmosphere of the restaurant known as the most famous kosher restaurant in Great Britain. It was a British phenomenon for many years leaving a legacy of heimische food.
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